But finally I just told myself "they HAVE to know about these." There are these cookies that have slowly but surely become my "go to."
It all started a couple months ago when I saw a blog post entitled "Smores Chocolate Chip Cookies."
Hmm...I was intrigued.
And then I saw the ingredients: four of em. That's it. Four stinkin ingredients?
I was further intrigued. So I made 'em. And I ate 'em. Lots of 'em. And Evan? He ate even more of them.
We rejoiced, unbuttoned our pants from all we ate, and I knew I would have to share this recipe with you guys.
So, without further ado:
Let's make us some Smores Chocolate Chip Cookies!
Step 1: Pre-heat your oven to 350.
Step 2: In the mean time, pull out the following four ingredients:
(1) 1 standard sized roll of Pillsbury Chocolate Chip Cookie dough.
(2) 1 king size bar of Hershey's Milk Chocolate
(3) 1 box of Graham Crackers (you'll need about 2 sheets of them)
(4) 1 bag of mini marshmallows (you'll need about 24 - 36 total)
Step 3: Take a muffin pan and spray it with Pam really well.
Step 4: cut the roll of cookie dough in to 12 slices and press each slice (with your hands) in to the muffin pan like so:
Step 5: Take a piece of chocolate and break it in to two. Put them in to the pan and kinda squeeze them in to the dough.
Step 6: Take either two or three marshmallows and throw them in each muffin spot. (note: I prefer two, my husband prefers 3, so take your pick)
Step 7: Break up the Graham crackers and drizzle some on top of each.
Step 8: Bake in the oven for 11 to 13 minutes. Cool, and then TRY to enjoy!
Step 9: Yell at your dog for trying to eat the cookies!
Step 10: after dog is quarantined from the kitchen, for real enjoy. And, if you want to, share, but I don't think it'll be very successful.