You Can Thank Me Later ...

Since I've started my blog I've always promised that I'd give some of my favorite recipes, and to date, I've only shared four I think.  I know, lame.

But finally I just told myself "they HAVE to know about these."  There are these cookies that have slowly but surely become my "go to."

It all started a couple months ago when I saw a blog post entitled "Smores Chocolate Chip Cookies."

Hmm...I was intrigued.

And then I saw the ingredients: four of em.  That's it.  Four stinkin ingredients?

I was further intrigued.  So I made 'em.  And I ate 'em.  Lots of 'em.  And Evan?  He ate even more of them.

We rejoiced, unbuttoned our pants from all we ate, and I knew I would have to share this recipe with you guys.

So, without further ado:

Let's make us some Smores Chocolate Chip Cookies!

Step 1:  Pre-heat your oven to 350.  

Step 2: In the mean time, pull out the following four ingredients:
(1) 1 standard sized roll of Pillsbury Chocolate Chip Cookie dough.
(2) 1 king size bar of Hershey's Milk Chocolate
(3) 1 box of Graham Crackers (you'll need about 2 sheets of them)
(4) 1 bag of mini marshmallows (you'll need about 24 - 36 total)

Step 3:  Take a muffin pan and spray it with Pam really well.  


Step 4: cut the roll of cookie dough in to 12 slices and press each slice (with your hands) in to the muffin pan like so:

Step 5: Take a piece of chocolate and break it in to two.  Put them in to the pan and kinda squeeze them in to the dough.

Step 6: Take either two or three marshmallows and throw them in each muffin spot.  (note: I prefer two, my husband prefers 3, so take your pick)

Step 7: Break up the Graham crackers and drizzle some on top of each.

Step 8: Bake in the oven for 11 to 13 minutes.  Cool, and then TRY to enjoy!

Step 9: Yell at your dog for trying to eat the cookies!

Step 10: after dog is quarantined from the kitchen, for real enjoy.  And, if you want to, share, but I don't think it'll be very successful.

Can you say YUMMMMMY?