I got this recipe from "anyone can cook" and it's a Better Homes and Garden edition, which of course, means it's great.
Stuffed Croissant French Toast
1/4 c. maple-flavored syrup 1/2 teaspoon ground cinnamon
1/2 c. chopped fresh strawberries 1/2 teaspoon ground nutmeg
4 large baked croissant fresh strawberries, halved
2 eggs maple-flavored syrup
1/2 c. half-and-half or light cream
(2) In a large bowl whisk together eggs, half-and-half, brown sugar, cinnamon, and nutmeg. Using your hands, carefully dip each side of the filled croissants into the egg mixture, being careful not to squeeze out the filling.
(3) Lightly grease a 12-inch skillet on a griddle. Cook filled croissants, two at a time if necessary, over medium heat for 1 to 2 minutes on each side or until golden brown. If some of the filling leaks out into the skillet, wipe it off and lightly grease the skillet again before cooking remaining croissants. Serve warm. Top with additional strawberries and drizzle with additional syrup. Makes 4 servings.
(4) Eat and decide to double recipe because it was so delicious!